The Gusto-Italia Pizzeria Restaurant serves typical Italian cuisine and some of the main Senegalese dishes.
The à la carte menu offers pizza, fresh homemade pasta, prepared with Italian products known throughout the world, such as: extra virgin olive oil, San Marzano tomato D.O.P., Parmigiano Reggiano D.O.P., the best wines of the Italian regions D.O.C. and D.O.G.C., fresh fish, top quality meats and finally the main desserts of Italian confectionery.
In short, the Gusto-Italia Pizzeria Restaurant offers the best Italian “food and wine” products cultivated with care in the strategic position of the Italian peninsula, the cradle of the Mediterranean sea.
In this little paradise corner, our guests will have the pleasure of tasting healthy and refined dishes, the result of the technique and imagination of the chef Ousmane Seck , supported by the sous chef Atoumane Seck expert in barbecue, grilled cooking and typical Senegalese dishes and by the Italian chef and partner Cristiano Cioffi.
The location, furnished with taste and style, offers a modern and refined atmosphere in its large indoor room, its private room and a large terrace, giving guests an unforgettable experience during their evenings, when they can enjoy an atmosphere of absolute freedom and light-heartedness, also thanks to the impeccable and professional room service, guided by the expert room manager Emanuela Giammetti, wife of the chef of the house.
If you want to listen to good live music and enjoy lots of drinks created by the expert hands of our barman, Gusto-Italia organizes evenings and parties by request.